Rufus Teague Chicken Rub
If you're looking to add flavor to any fowl you're cooking, look no further. This here rub is gonna bring that bird back to life with an amazing blend of savory herbs and bright citrus zest. Perfect for the grill, the smoker, or the oven.
Non-GMO Project Verified o Gluten-Free o No MSG o Kosher
Ingredients: Salt, sugar, spices including chili pepper, dehydrated garlic and onion, citric acid, lemon juice solids
This is the original recipe by Colgin, Natural Hickory. In 1869 the first smokehouse was built in Mexia, Texas. Colgin is the all-natural liquid smoke with no additives or preservatives. Colgin is Vegan, contains no animal byproducts and is gluten free. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Create a gourmet flavored dish with just a few shakes! Perfect cooking sauce for easy oven, charcoal or gas grill cooking. Dash or brush it on steaks,chicken,hamburgers, or hot dogs for a tangy outdoor smoke flavor. Excellent for seasoning soups, gravies, sauces, baked beans, salads, dips, seafood, eggs, or poultry or wherever smoke flavor is desired!
Ingredients:
Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color and Salt
GARLIC STEAK SPLASH
The award winning ultimate Garlic Steak Splash will deliver the BEST "steak-house" style steak at home. A great enhancer for ramping up the flavour of your winter soup (Sausage & Kale @ www.garlicrecipes.ca) or dips, chicken, pork, Caeser Cocktails, scrambled eggs.
CHILI-LIME CHICKEN SPLASH
For added depth & flavour splash & sear while grilling/frying chicken, pork, your favourite fish or sea food. Makes an excellent corn soup chowder and delicious with your favourite avacodo recipe.
Ingredients: water, lime juice (sulphites), coarse sea salt, roasted garlic, chili powder, garlic, cayenne pepper, cumin.
250 ml/8 fl oz
LEMON GARLIC & ROSEMARY POULTRY RUB -
Ideal for: roasting, rubbing, baking, BBQ or frying your favourite poultry product. Excellent in stuffings, turkey burgers, on pork, fish, carrots and roasting potatoes.
Ingredients: carrot, minced onion, bell peppers, garlic, rosemary, garlic scapes, lemon zest powder, chicken bouillon, parsley, pepper, white sugar, thyme
YOSHI Siro Dashi Stock - 500ml
This traditional Japanese broth is ready to use in soups, dipping sauces, and braises. Shiro Dashi Stock is made from soy sauce and dashi stock with a light brown colour and a delicate umami flavour. It's traditionally served hot or cold as soup garnished with udon noodles, tofu, clams or matsutake mushrooms. Use it as a base to create a dipping sauce for shrimp or vegetable tempura. Add it to meat or vegetable braises.
Made with fresh, whole garlic cloves.
Excellent for meats, vegetables & pasta.
No preservatives or additives
Think of Mirin as the sweeter version of rice wine. Similar to sake, it contains less alcohol and more sugar, making it a wonderful addition to already salty sauces. Mix it into your teriyaki sauce for some sweet and subtle acidity, use it in a miso glaze to marinate your favorite fish or add it to your tempura to enhance flavour.
Origin:
Japan
Lea & Perrin's Worcestershire Sauce is a classic kitchen staple, used in many traditional brittish dishes and more to add a savoury and robust umami to any dish.
Vegan and nut free Worcester Sauce, packed with flavour from tamarind, garlic, treacle and spices.
Get ready to taste an ideal blend of flavors. Tasteful blue cheese is brought to a heightened standing when we mix it with our crafted herb mustard to create our Stonewall Kitchen Blue Cheese Herb Mustard. An explosion of tantalizing flavors is just waiting to be spread on a sandwich or to zip up your grilled meats and chicken.
Allergens: Milk
We add hand-caramelized onions to a robust base of Dijon mustard to create a zesty and unique combination of flavors. This Carmelized Onion Mustard tastes amazing on sandwiches, burgers, hot dogs, in vinaigrettes and it0s great for creating your own culinary creations.
Allergens: Soy, wheat, gluten
Stonewall Kitchen Roasted Garlic Mustard
The sweet caramelization of slow roasted garlic mixed with our carefully aged mustard makes Stonewall Kitchen Roasted Garlic Mustard a pantry classic with endless possibilities: top pork, beef, sausages, ham sandwiches, or add to a vinaigrette. The subtle garlic taste comes through in a mustard that you0ll want to put on everything.
Ingredients: Mustard (water, white distilled vinegar, mustard seed, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, turmeric, annatto), Garlic, Canola Oil, Honey, Salt
Non-Gluten Ingredients
A British classic. Serve with ham to liven up a sandwich, or as part of your condiment selection at the dinner table.
Mrs. Bridges Honey Mustard & Champagne
200g
A smooth mustard with the added sweetness of honey and the luxury of champagne. Use this special mustard as the secret ingredient to glaze a pork tenderloin before baking.